![]() ![]() If you're craving more Southern-inspired dishes, you'll love our Sweet Potato Pie, Slow Cooker Creamed Corn, Easy Jambalaya and easy boiled crawfish recipes. Cook 2 to 3 minutes per side, or until golden brown. In a cast-iron skillet over high heat, bring butter and canola oil to 350F (use a candy thermometer). Try sandwiching the tomatoes with lettuce and bacon for an elevated BLT or combining them with fresh mozzarella and red tomatoes for added crunch in a caprese salad. When grease is hot but not smoking, add tomatoes to pan in batches of 3 to 4. While this crunchy snack is delicious on its own, half the fun of the summer treat is to enjoy it with a creamy dip like zesty remoulade, honey mustard or sweet chili sauce. ![]() Since green tomatoes feature a firmer flesh and lower water content than their red, ripe counterparts, they're ideal for sautéing and frying. The perfectly seasoned seafood breading is made with cornmeal, fresh lemon juice and a blend of spices for bold flavor and easy prep. In just 10 minutes, you can whip up this savory appetizer using sliced green tomatoes dipped in egg and coated with Zatarain's® Crispy Southern Fish Fri. Heat 2 inches of oil in a skillet until hot enough to fry. In just 10 minutes, you can whip up this savory appetizer using sliced green tomatoes dipped in egg and coated with Zatarain's® Crispy Southe.Ĭrispy, tangy and simply irresistible, fried green tomatoes are a beloved Southern staple that's as easy to make as it is to eat. Fry the breaded tomatoes: In the skillet, fry half of the coated tomato slices at a time, for 3 to 5 minutes on each side or until brown. In a mixing bowl, combine the flour, cornmeal, salt, pepper, and buttermilk. Crispy, tangy and simply irresistible, fried green tomatoes are a beloved Southern staple that's as easy to make as it is to eat. ![]()
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